The Moreton Club is seeking a talented and professional Sous Chef to help lead its kitchen operations.This is a rare opportunity to work in a refined, high-end environment with a robust focus on quality, consistency, and member experience—without the demands of weekend service.About the Role:You will assist in overseeing all aspects of kitchen operations, including menu design, food quality, team support, and daily service.
The role focuses on delivering elegant, seasonal cuisine for a discerning membership base.Key ResponsibilitiesDesign and execute seasonal, high-quality menusAssist Manage kitchen operations and ensure smooth serviceLead, train, and mentor kitchen staffMaintain food safety and hygiene standardsControl costs, ordering,



and supplier relationshipsWhat We're Looking For:Proven experience as a Sous Chef or Chef de Partie ready to step upStrong leadership and organisational skillsCreativity with a focus on modern, refined cuisineHigh standards of presentation and consistencyExcellent knowledge of food safety regulationsWhat's on Offer:Predominantly Monday to Friday roster, supporting work-life balance (with occasional evening requirements)Limited weekend workThe Club closes from mid-December to early January, offering a break over the holiday periodPrestigious and supportive working environmentCompetitive salary packageOpportunity for creative input and menu developmentIf you're a passionate chef looking for a lifestyle-friendly role in a premium setting, we'd love to hear from you.
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📌 Sous Chef (Brisbane)
🏢 The Moreton Club
📍 Brisbane