Prepare and cook authentic Turkish dishes in accordance with restaurant standardsEnsure consistency, quality, and presentation of all food itemsAssist in menu preparation and daily specials when requiredMaintain high standards of food hygiene and kitchen cleanlinessEnsure compliance with food safety and workplace health & safety regulationsMonitor stock levels and assist with ordering and stock rotationWork efficiently during busy service periodsSupport and work collaboratively with kitchen staffRequirementsRelevant qualification (Certificate III or IV in Commercial Cookery or equivalent)Minimum 2 years' experience as a chef or cook in a commercial kitchenExperience with Turkish or Middle Eastern cuisine preferred (training can be provided)Strong knowledge of food safety and hygiene practicesAbility to work under pressure in a quick-paced environmentReliable, punctual, and team-orientedFlexible availability, including evenings, weekends, and public holidays.
#J-*****-Ljbffr

📌 Chef (New South Wales)
🏢 Turquoise Turkish Restaurant
📍 New South Wales