Head Chef position responsible for preparing and cooking a diverse range of dishes from starters to desserts, ensuring consistency and excellence.
The role involves overseeing daily kitchen operations, maintaining efficiency and organisation, and ensuring a clean, hygienic, and safe kitchen environment in compliance with food safety regulations.Key responsibilitiesPrepare and cook a diverse range of dishes from starters to desserts, ensuring consistency and excellenceAdhere to dietary restrictions and allergen protocols with precisionManage stock ordering, rotation, and inventory control to minimise wasteSource and ensure the highest quality of ingredientsOversee daily kitchen operations,



maintaining efficiency and organisationCollaborate with the Executive Chef to develop new recipes and stay ahead of industry trendsWork within budgetary guidelines set by the Venue ManagerTrain and mentor junior kitchen staff as neededMaintain strict portion control and presentation standardsEnsure a clean, hygienic, and safe kitchen setting in compliance with food safety regulationsAbout youDiploma of Hospitality Management, Cert III & IV in Commercial Cookery requiredMinimum one (1) years' experience as a Chef in a commercial kitchenModern and classical cooking techniquesAdvanced knowledge of the culinary artsExpert multitasking abilityGreat leadership and interpersonal skillsHard work ethic in a high-pressure environmentAble to work weekends and evenings, available 7 days
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📌 Head Chef (Victoria)
🏢 Newborough Hotel
📍 Victoria