You will be responsible for:
1.Manage and oversee the daily operations of the restaurant to ensure effective service delivery, high-quality customer service, and smooth business operations.
2.Plan, organise and coordinate restaurant activities, including front-of-house operations,
reservations, customer service standards, and special events.
3.Collaborate with the Head Chef to plan menus, review pricing strategies, and coordinate
seasonal promotions and marketing initiatives.
4.Recruit, interview, train, supervise, mentor and performance-manage restaurant staff, including preparing staff rosters, monitoring attendance, and ensuring adequate staffing
levels.
5.Establish and maintain high standards of customer service by handling customer enquiries, feedback and complaints, and implementing service improvement initiatives.
6.Manage the purchasing of food, beverages and operational supplies, negotiate with suppliers, monitor stock levels, conduct stocktakes, and ensure effective inventory control.
7.Monitor food quality, presentation and consistency to ensure compliance with company standards and customer expectations.
8.Ensure compliance with food safety legislation, HACCP requirements, food handling regulations,



workplace health and safety requirements, liquor licensing regulations (where applicable), and company policies.
9.Monitor food costs, labour costs, operating expenses and overall restaurant budgets to achieve financial objectives and maximise profitability.
10.Prepare and analyse operational, financial and sales reports, monitor key performance indicators (KPIs), and implement strategies to improve operational efficiency and business performance.
11.Oversee cash handling procedures, point-of-sale (POS) reconciliation, payroll records and other administrative documentation.
12.Coordinate equipment maintenance, facility upkeep and repair requirements to ensure the restaurant operates safely and efficiently.
13.Develop and implement business improvement strategies, promotional activities and operational initiatives to increase customer satisfaction, sales performance and profitability.
14.Maintain effective communication with senior management and provide recommendations regarding operational improvements, staffing requirements and business development opportunities.

📌 Restaurant Manager (Western Australia)
🏢 Bariuma Ramen
📍 Western Australia