We are seeking an enthusiastic, reliable and motivated
Pastry Kitchen Hand
to join the kitchen team at
The Dairy Bakehouse Ravensbourne
.
This is a full-time position based in Ravensbourne, QLD ****, working closely with our pastry chef and kitchen team to assist with the preparation and production of pastries, desserts, baked goods and other food items.
This role is suited to someone who has a genuine interest in pastry, baking and food production and would like to develop their skills within a professional kitchen environment. You will work alongside experienced chefs and pastry professionals, assisting with daily preparation while also taking responsibility for maintaining a clean, organised and efficient pastry kitchen.
The successful applicant will be an important part of the team, helping ensure production is consistent, well-presented and completed to the high standards expected at The Dairy Bakehouse.
About the Role
We are seeking an enthusiastic, reliable and motivated
Pastry Kitchen Hand
to join the kitchen team at
The Dairy Bakehouse Ravensbourne
.
This is a full-time position based in Ravensbourne, QLD ****, working closely with our pastry chef and kitchen team to assist with the preparation and production of pastries, desserts, baked goods and other food items.
This role is suited to someone who has a genuine interest in pastry, baking and food production and would like to develop their skills within a qualified kitchen environment. You will work alongside experienced chefs and pastry professionals, assisting with daily preparation while also taking responsibility for maintaining a clean, organised and efficient pastry kitchen.
The successful applicant will be an important part of the team, helping ensure production is consistent, well-presented and completed to the high standards expected at The Dairy Bakehouse.
Key Responsibilities
Assisting the Pastry Chef with the daily preparation and production of pastries, cakes, desserts, biscuits, breads and other baked goods




Preparing and setting up pastry and dessert components for events and daily service
Assisting with the preparation of desserts and sweet items for weddings, functions and other events held at The Dairy
Ensuring products are prepared consistently and presented to the required standard
Assisting with the safe storage, labelling and rotation of ingredients and finished products
Maintaining high standards of cleanliness and hygiene throughout the pastry and kitchen areas
Cleaning and sanitising equipment, utensils, benches and preparation areas
Ensuring pastry equipment and workspaces are properly cleaned and maintained after use
Monitoring ingredient levels and assisting with stock rotation and replenishment
Minimising food waste through careful preparation, storage and portion control
Following all food safety, allergen management and workplace health and safety procedures
Assisting the broader kitchen team when required, particularly during busy production and service periods
Working collaboratively with the Pastry Chef, Head Chef and kitchen team to ensure smooth daily operations
Undertaking other reasonable kitchen and pastry duties as directed by the Head Chef or Pastry Chef
What We're Looking For
We are looking for someone who is genuinely interested in developing a career in pastry and baking and enjoys working with food.
The successful applicant will ideally have:
Previous experience in a commercial kitchen, bakery, pastry kitchen or hospitality environment
A strong interest in pastry and baking production
An understanding of food preparation, food safety and hygiene standards
Good attention to detail and pride in the presentation of food




The ability to accurately follow recipes and production instructions
An organised and methodical approach to preparation and kitchen work
The ability to work efficiently in a fast-paced kitchen environment
A willingness to learn new pastry techniques and develop professionally
Good communication skills and the ability to work effectively as part of a team
A positive attitude and willingness to assist wherever required
Reliability, punctuality and a strong work ethic
The physical ability to stand for extended periods and undertake repetitive kitchen tasks
What We Offer
Competitive remuneration in line with experience and qualifications
The opportunity to work closely with experienced chefs and pastry professionals
Hands-on experience across pastry, baking, desserts and event production
The opportunity to develop your pastry skills in a high-end hospitality and events environment
Career development opportunities within The Dairy Bakehouse's kitchen and hospitality operations
A supportive and collaborative team environmentThe opportunity to work on weddings, functions and special events
A workplace that values quality, creativity, initiative and professional development
About Us
The Dairy Bakehouse Ravensbourne
is a high-end hospitality and events venue located in the beautiful Ravensbourne region of Queensland.
We are known for delivering exceptional weddings, functions and dining experiences, with a strong focus on quality food, presentation and service.
Our kitchen team plays an integral role in creating the experience our guests enjoy, from preparation and production through to the final presentation of food. We are committed to maintaining high standards while providing our team with the opportunity to learn, develop and grow within the hospitality industry.
If you have a passion for pastry and baking, enjoy working as part of a professional kitchen team and are looking for an chance to develop your skills, we would love to hear from you.
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📌 Pastry Kitchen Hand (Toowoomba)
🏢 The Dairy Bakehouse
📍 Toowoomba