Pastry Sous Chef – New Mediterranean Kitchen Opening (Melbourne)

Pastry Sous Chef – New Mediterranean Kitchen Opening (Melbourne)

06 Oct
|
Lucas Collective
|
Melbourne

06 Oct

Lucas Collective

Melbourne

Noẽma is Melbourne's upcoming premium Mediterranean concept from Lucas Collective. We are seeking a passionate Pastry Sous Chef to join the opening team and help bring the dessert offering to life with pastries, desserts and baked goods in a rapid-paced kitchen.
This role offers a chance to shape the guest experience from day one, lead a pastry team, and ensure food safety while managing rosters and orders in a high-profile venue.
#J-*****-Ljbffr

📌 Pastry Sous Chef – New Mediterranean Kitchen Opening (Melbourne)
🏢 Lucas Collective
📍 Melbourne

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