Crossroads Hotel is looking for an experienced Pizza Chef to join our kitchen team on a full-time basis.
If you take pride in your craft, have experience with hand stretched Pizza Dough and want to work in a busy, well-established venue with a loyal local following, we'd love to hear from you.About the rolePrepare and cook pizzas to a consistent, high standard using our venue's recipes and techniquesManage the pizza section during busy service periods, working efficiently under pressureMaintain stock levels, ordering and rotation for pizza ingredientsUphold food safety,



hygiene and cleanliness standards at all timesWork collaboratively with the broader kitchen team and support other sections when neededContribute ideas for specials and menu improvementsAbout youMinimum 5 years previous experience as a pizza chef or in a similar high-volume kitchen roleMust hold at least a Cert III Commercial Cookery CertificateStrong knowledge of dough preparation, fermentation and pizza cooking techniquesA genuine passion for quality food and consistencyAbility to work well as part of a team in a quick-paced environmentFlexibility to work a rotating roster, including days, nights, weekends and public holidaysCurrent Food Safety Supervisor certificate (or willingness to obtain)What's on offerFull-time position with a supportive, experienced kitchen teamCompetitive pay in line with the Hospitality Industry AwardA busy venue with consistent volume and job securityOpportunities for growth within a well-established hospitality group
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📌 Full-Time Pizza Chef - Crossroads Hotel (Sydney)
🏢 Sonnel Hospitality
📍 Sydney