At Brasserie Bread, we're passionate about producing exceptional artisan breads and baked goods that Australians love.
We're looking for a skilled and enthusiastic Qualified Baker (Certificate III) to join our busy production team in Molendinar.
This is a hands-on role suited to someone who takes pride in their craft, enjoys working as part of a team, and thrives in a fast-paced bakery environment.
Qualified Baker
Brasserie Bread | Molendinar, QLD | Full-Time Permanent Position
At Brasserie Bread, we're passionate about producing exceptional artisan breads and baked goods that Australians love.
We're looking for a skilled and enthusiastic Qualified Baker (Certificate III) to join our busy production team in Molendinar.
This is a hands-on role suited to someone who takes pride in their craft, enjoys working as part of a team, and thrives in a fast-paced bakery environment.
About the Role
As a Baker at Brasserie Bread, you will be responsible for producing a range of high quality baked products, including artisan breads, sourdough loaves, sandwich breads, and rolls.
Our products are supplied to both retail and foodservice customers across Australia.
This is a permanent full-time position with morning shifts, typically commencing between 6:30am and 9:30am.
Key Responsibilities
Mixing, preparing, and shaping dough
Producing a range of artisan breads and baked goods to specification
Operating commercial mixers, deck ovens, and baking equipment
Monitoring proofing, baking, and cooling processes
Maintaining a clean and organised work area
Following food safety and quality standards at all times
Working collaboratively with the production team to meet daily targets
About You
To be successful in this role, you will have:
Strong technical baking skills and attention to detail
Experience using commercial baking equipment (mixers, ovens and proofers preferred)
A positive attitude and the ability to work effectively in a diverse team
Valuable time management and organisational skills
Eligibility to work in Australia (Australian Citizen, Permanent Resident, or valid work visa)
A Certificate III in Baking is essential.
Physical Requirements
Is physically fit and capable of standing for extended periods
Can safely lift and move dough crates and ingredient bags up to 25kg
What We Offer
A friendly and welcoming team environment
Free bread and pastries
Access to our Employee Assistance Program (EAP) for immediate family members
Employee rewards and recognition program (coming soon)
The opportunity to work with quality products and experienced baking professionals
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