Examining produce to ensure quality and storing food in temperature-controlled facilitiesWorking with kitchen cooking equipment including regulating ovens and grills.Working with the Head Chef and Sous Chef to prepare food on menus.Cooking in accordance to set and special event menus.Be able to follow instructions and work as part of a teamSeasoning food during cooking, portioning food, presenting food for service, and addingPreparing food to meet special dietary requirementsMay assist with plan menus and estimating food requirementsBe able to work under high-pressure situationsMay train other kitchen staff and apprenticeKey ResponsibilitiesWorking with the Head Chef and Sous Chef to prepare food on menus.Cooking in accordance to set and special event menus.Seasoning food during cooking, portioning food, presenting food for service, and addingSkill & ExperienceQualifications and Skills of CookAQF Cert III including minimum of 2 years' experience OR AQF Certificate IV –at least 3years of relevant experience in lieu may substitute qualificationsIn addition to qualifications, 1 year of work experience is requiredCommitment and passion for food and quality produce.
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📌 Chef/Cook (Sydney)
🏢 R & S Hospitality
📍 Sydney