Job Category: Hospitality, Travel & Tourism
Micah Projects
is a community based not-for-profit organisation with a vision to create justice and respond to injustice at the personal, social, and structural levels in church, government, business, and society.
We believe that every child and adult has the right to a home, an income, healthcare, education, safety, dignity, and connection with their community of choice.
Micah Projects provides a range of support and advocacy services to individuals and families.
Job Description
Social Enterprise and Community Connections provides employment and training pathways and building social enterprises through facilitating community connection through events and welcoming meetingplaces, while ensuring food security through free meals.
Our Café's at Hope and Boundary Street are not-for-profit social enterprises connecting the community with people who have been excluded from the workforce, in defence of local food production and adiverse, inclusive local neighbourhood.
We provide opportunities for people facing barriers to employment to learn new skills and gain handson experience in the hospitality industry.
We also collaborate with local training providers, cafes, and restaurants to build supported pathways to employment and a sustainable livelihood.
Community is important to us so we combine ongoing support, like practical work readiness skilling and training for participants, with events, exhibitions, art and music.
We work on the premise of creating a seasonal menu using local and sustainable products.
We aim to work closely with local co-ops and suppliers to bring you wholesome, lovingly created meals.
We are looking for a dynamic and experienced Chef to work as part of the Cafe teams and will be responsible for the preparation and cooking of food.
You will work with the Social Enterprise team to develop the enterprise into successful local community venues.
As a team member,



you will support the Café Manager to supervise trainees and volunteers in the safe handling of food, the correct use of equipment, and customer service.
This is a
full OR part time
employment opportunity
at Level
6, Cook Grade 5
of the
Restaurants
Award.
Desired Skills and Experience
Key Responsibilities:
All aspects of day-to-day cookery and kitchen operations of the café kitchen and (if required) the catering kitchen, including set up and closing procedures.
Work in creating a smooth and harmonious café atmosphere and dining experience.
Maintain cleanliness of food preparation areas, benches and equipment, clean glasses, dishes, and other café equipment.
Ensure consistently excellent customer experience.
Certificate III in Commercial Cookery or higher qualification, or equivalent industry experience.
A minimum of three years' experience working in café and or restaurant environment.
Strong customer service skills & ability to interact with internal and external customers.
High standard in grooming, presentation, attitude and work ethics.
More information about the role and to learn more about the key selection criteria, select the link to the
Position Description
.
Benefits of working at Micah Projects
Join a well-recognised multidisciplinary organisation;
Access to discounted fitness facilities through
Fitness Passport
for you and your family;
Access to free and confidential
Employee Assistance Program
;
Ongoing professional development opportunities, including further training, so you can broaden your horizons and sharpen your skillset during your time with us;
Access to other employee benefits, including
Portable Long Service Leave (QLeave)
, supply of uniforms, and Flare advantages.
Micah Projects is proud to be an equal opportunity employer.
We value diversity and encourage applications from people of all abilities and life experiences.
We also encourage Aboriginal and Torres Strait Islander people and those from culturally and linguistically diverse backgrounds to apply.
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📌 Chef (Brisbane)
🏢 Micah Projects
📍 Brisbane