Programmed / PERSOLKELLY – Tullamarine VICAssist with food preparation, including chopping, cutting, and cookingPack food items according to specific event requirementsEnsure all food items are labeled correctly and stored in a protected mannerAssist with loading and unloading catering equipment and suppliesMaintain a clean and organized work area at all timesFollow all food safety and hygiene guidelinesAssist with setting up and cleaning up catering eventsProvide excellent customer service to clients and guestsRequirements:Previous experience working in a catering environment is preferredStrong attention to detail and organizational skillsAbility to work efficiently in a busy environmentExcellent communication and interpersonal skillsAbility to lift and carry heavy itemsFood safety certification is a plusAvailable to work a 7-day rotating roster (including public holidays, weekends, morning or afternoon shifts)
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