Ten Minutes by Tractor is a highly regarded winery and award‐winning restaurant, nestled in the beautiful hinterland of the Mornington Peninsula in Main Ridge, Victoria.
Our internationally acclaimed wines, commitment to excellence, and dedication to showcasing the region's best food and wine experiences have made us one of Australia's leading dining destinations.About the RoleOur two-hatted, fine-dining restaurant is seeking an experienced Section Waiter to join our dedicated team.
This is a role for a genuine craftsperson, someone with fine dining experience at a two-hat, Michelin, or comparable calibre venue, ready to take the next step in a career defined by service excellence.We're preparing for our upcoming summer season and welcome applications for full time, part-time, and casual positions.About YouYou are a career-driven hospitality professional with a calm, confident presence on the floor.
You live and breathe service, and you understand that fine dining goes beyond delivering plates, it's really about reading a table, anticipating needs, and engaging guests with genuine warmth to help tell the story of the food, the wine, and the region.
You run your section with precision and quiet authority, staying composed and solutions-focused under pressure, and you hold yourself to the highest standards without needing to be told.Key ResponsibilitiesDeliver exceptional, polished service with warmth and professionalismConfidently communicate detailed knowledge of the menu, wine list, and winery story to guestsManage your section with confidence, maintaining high-end,



two‐hat service standardsUphold consistency across food, beverage, and guest interactionParticipate in daily briefings, fortnightly tastings, and ongoing trainingSupport seamless team operations and maintain a composed, solutions‐focused approachRepresent the Ten Minutes by Tractor brand with passion and integrityA stunning vineyard setting, with the Peninsula's beaches and coastline right on your doorstepAward rates, Level 4–5, depending on experience and skillsetGenerous staff discounts on wine and food, plus excellent tipsGenuine opportunities to grow within an established, highly respected brandTraining and development pathways, including WSET and/or CMS qualificationsExposure to a world‐class wine program and mentorship from industry‐leading colleaguesWhat We're Looking ForProven experience running a section in a fine‐dining environment, with strong F&B; knowledge and genuine passion for hospitality and wineA confident, natural communicator with a calm, professional demeanourAvailability across a rotating roster, Wednesday–Sunday, with Friday–Sunday essential, plus availability across the summer period (December–February)RSA required; WSET Level 2 or above highly regardedReliable transport is essential, as the venue is not accessible by public transportKnowledge of, or passion for, the Mornington Peninsula wine region is a plusMust have full Australian work rights, visa sponsorship will not be consideredIf you're a seasoned hospitality professional ready to bring your section skills to one of the Peninsula's most respected fine‐dining venues, we'd love to hear from you.
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📌 Section Waiter | Two Hats, Fine Dining Restaurant | Mornington Peninsula (Melbourne)
🏢 Ten Minutes By Tractor
📍 Melbourne