Swillhouse is an independent hospitality group creating venues with distinct identities and lasting relevance.
Across restaurants, bars and late-night music rooms, each space is shaped by craft, atmosphere and a deep attention to detail.Our venues are only as strong as the people behind them.
We care about how the work is done — leadership that's present, standards that matter, and teams who take pride in their role and the experience they deliver every day.Barons Bar & Grill brings old-world hospitality to the heart of Sydney Harbour, celebrating Australia's finest produce through prime cuts, flame-grilled meats, classic seafood and nostalgic desserts.
An intimate, candlelit dining room of pressed white linen, burgundy leather booths and mid-century art, brought to life by the rich, cinematic sounds of a restored ****s Hammond organ.
A transportive dining experience where timeless glamour meets the warmth of a classic bar and grill.About the RoleLeading sections of the kitchen during service and ensuring smooth coordination between stationsSupporting the Head Chef in delivering consistent, high-quality food across every serviceMaintaining strong mise en place, prep systems and kitchen organisationSupporting training and development of junior chefsAssisting with ordering, stock control and supplier deliveriesMonitoring portioning,



waste control and kitchen efficiencyUpholding food safety, hygiene and WHS standards at all timesContributing to a positive kitchen culture built on professionalism, teamwork and accountabilityAbout YouExperience as a Sous Chef in a premium dining restaurantA calm and professional approach to high-pressure service environmentsExcellent organisational skills and attention to detailConfidence in managing prep, service flow and kitchen coordinationExperience supporting junior chefs through training and mentorshipA commitment to food safety, cleanliness and operational disciplineA genuine passion for hospitality and delivering memorable dining experiencesWhy Join UsBe part of a high-performing hospitality group where venues have distinct identitiesOngoing learning through regular venue trainings, masterclasses and group-wide development sessionsA solid commitment to physical and psychological safety, with clear pathways to speak up and be supportedAccess to 24/7 confidential wellbeing support through Sonder, including mental health, medical and safety servicesGenerous staff discounts across Swillhouse venues for all team membersAccess to lifestyle and wellbeing partnerships, including fitness, recovery, and workwear discounts
#J-*****-Ljbffr

📌 Sous Chef | Barons (Sydney)
🏢 Swillhouse
📍 Sydney