06 Oct
|
Distillery Road Market
|
Queensland
06 Oct
Distillery Road Market
Queensland
Distillery Road Market (DRM) is looking for experienced, motivated and energetic Chefs to join our ever-growing team across a variety of onsite venues.Situated half-way between the Gold Coast and Brisbane, DRM is the region's newest food and entertainment hub, boasting weekend markets, events, functions and live entertainment, trading Thursday - Sunday every week.DRM is home to Perentie Brewing Co, housing the Perentie Kitchen, Brewery and Beer Garden as well as multiple specialty bars and food venues, including Sugar Creek Smokehouse,Posadas Mexican Kitchen, Wing It, Slice It Pizza, Merica Diner & an in-house Prep Kitchen with more to come, as well as an expansive Outdoor Entertainment space and indoor Market Hall.About the role:This new role offers an opportunity for experienced Chefs to take the next step in their career.At DRM we are passionate about delivering high quality foods across a range of venues, from American barbeque to tapas and msny more.Key responsibilities:Prepare and cook high-quality dishes in line with menu and culinary standardsMaintain a clean, organised,
and efficient kitchen environment Collaborating with the team to continually develop and refine the menuEnsure all food is prepared safely and in accordance with food hygiene regulationsMaintain consistency in taste, presentation, and portion controlAssit with Front of House Customer Service when neededRequired skills and experience:Kitchen experience in a high-volume food, bar, function environment - minimum 2 yearsHigh standard of personal presentation & hygieneExtensive knowledge of food safety requirements and best practice>i>Current Food Safety Certificate required at commencementFlexibility and the ability to adapt to changing environmentsWhat we offer:Our mission is to ignite inspiration, create memories and connect people by delivering lasting memories and lifelong experiences.A casual position with the potential for future full time workA 5-day working week, operating from Wednesday to SundayA flexible roster, operating from 6am to 11pmA vibrant and engaging atmosphereOpportunities for growth, training, skills development and advancementDelicious food, events and functions to be apart ofVariety, flexibility and work life balanceTeamwork, collaboration and camaraderiePlease note that only successful applicants will be contacted.
Please note no agency applications.
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📌 Casual Chefs (Queensland)
🏢 Distillery Road Market
📍 Queensland