Job DescriptionReporting to the Head Chef, you will play a key leadership role in delivering high-quality food experiences across a wide range of functions and events.
You will support daily kitchen operations, lead service periods, develop team members and ensure every event is executed to the highest standard.
,Support the Head Chef with the day-to-day operation of the Events & Functions kitchenLead and motivate kitchen teams during event and banquet serviceEnsure food quality, presentation and consistency standards are maintained at all timesExecute buffet, plated, cocktail and large-scale function serviceTrain, mentor and develop junior chefs and apprenticesAssist with rostering, stock control, ordering and inventory managementMonitor food and labour costs while minimising wasteMaintain food safety, hygiene and HACCP compliance standardsFoster a positive, collaborative and high-performing kitchen cultureSupport menu execution and event preparation across multiple functionsEnsure kitchen equipment is maintained and operating efficiently,Work within one of Sydney's leading hospitality and events destinationsExposure to weddings, gala dinners, conferences and large-scale eventsOpportunity to lead and develop a talented culinary teamOngoing career development and progression opportunitiesSupportive and professional leadership teamFree secure in office parkingDaily staff meal allowance across our venuesEmployee rewards and recognition programsGenuine opportunities for advancement within Bankstown Sports GroupReady for Your Next Challenge?
If you're an experienced Sous Chef looking to make your mark within a dynamic and growing events operation,



we'd love to hear from you.About the EmployerBankstown Sports is one of Sydney's largest and most recognised hospitality, entertainment and events destinations.
Our Events & Functions team delivers exceptional experiences across weddings, gala dinners, corporate events, conferences, special celebrations and large-scale functions throughout our diverse event spaces.From intimate gatherings to events for hundreds of guests, our team is committed to delivering outstanding food, service and memorable guest experiences.About the CandidateWe are currently seeking a passionate and experienced Sous Chef to join our Events & Functions culinary team and help drive excellence across our busy operation.
, This is a hands-on leadership position suited to a chef who thrives in a fast-paced environment, enjoys variety and is passionate about delivering exceptional hospitality.
, You are a passionate culinary leader with experience in high-volume events, banquets, hotels or function operations.
You enjoy leading teams, managing large services and delivering exceptional food experiences for guests.To be successful in this role, you will have:Previous experience as a Sous Chef or Senior Chef de Partie within events, banquets, catering, hotels or high-volume hospitality venuesRelevant Commercial Cookery qualificationsStrong leadership and team development skillsExperience managing food costs, stock control and kitchen operationsSound understanding of food safety regulations and HACCP principlesExcellent organisational and time management skillsStrong communication and problem-solving abilitiesA hands-on approach with exceptional attention to detailThe ability to perform under pressure and manage multiple events simultaneouslyFlexibility to work evenings, weekends and public holidays
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📌 Kitchen Sous Chef - Events & Functions (Sydney)
🏢 Everi Pty
📍 Sydney