The Reymond Group, renowned for it's exceptional dining experiences at Bistro Gitan, L’Hotel Gitan, Frederic and Village Wine bar, is thrilled to expand their kitchen team at one of the locations.
About the Role:
Frédéric is currently seeking for a full time Chef to join its young, dynamic team with an immediate start. This is a fantastic opportunity to work in a professional, fast-paced kitchen that values creativity, quality, and teamwork.
Skills required:
- Experience as a Commis Chef
- Passionate about working with great produce and being part of a professional kitchen team
- To be able to keep up high quality standards and to multi task in a busy environment
- To work within a team, follow direction and lead junior staff
- An ongoing commitment to improving your product knowledge – in addition to our extensive menu offering, you have the opportunity to create daily specials and cook across a range of sections
- A culinary education is highly desirable, but not always necessary
- Experience working in European restaurants is an advantage
- Demonstrated experience in high volume, fast-paced restaurant workplace
- Excellent communication, delegation and leadership skills
- Resilient and able to perform in high-pressure service periods
- Strong work ethic and a "can do" attitude
Why Join The Reymond Group?
As a family legacy, we pride ourselves on redefining hospitality through timeless European dining experiences, blending tradition with innovation. Our venues are known for offering not just exceptional food, but a warm, welcoming atmosphere.
- Ongoing training and continuous professional development
- Growth opportunities within an expanding group
- Competitive salary and generous discounts across our venues
- A supportive, inclusive, and family-oriented culture where your contribution truly matters
If you are passionate about hospitality and have a desire to lead a team in delivering outstanding dining experiences, we would love to hear from you
📌 Full time Commis Chef (Cremorne)
🏢 Reymond Group
📍 Cremorne
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