Glencoe is building its opening kitchen team for a recent restaurant centered around Tasmania's east coast, its produce, landscape, people and story. Set on a historic coastal sheep farm, Glencoe will offer a distinctly Tasmanian experience. Working alongside the Head Chef, the kitchen team will help establish Glencoe from the ground up. The food will focus on exceptional Tasmanian produce, seasonality and craftsmanship. Preservation, fermentation and traditional techniques will sit alongside contemporary cooking, with woodfire and charcoal forming an important part of the restaurant's identity.
Positions Available
- Sous Chef
- Pastry Chef-or a chef with considerable pastry experience
- Commis Chef
- Kitchen Hand
About you
- For senior positions: experience in hatted,
fine-dining or quality-driven restaurants
- Have impact on menu
- For junior positions: attitude is essential; experience is highly regarded
- Care about the quality of your work
- Have an interest in Tasmanian produce, producers and seasonality
- Enjoy learning new techniques and developing your skills
- Work cleanly, efficiently and with attention to detail
- Are reliable, organised and level-headed
- Respect the ingredients you work with and the people around you
- Want to contribute to a positive, professional kitchen culture
- Take pride in being part of a team rather than simply turning up for a shift
📌 Kitchen Team (Falmouth)
🏢 Cooltrans
📍 Falmouth
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