Our Culture
At The Hospitality Crew, we believe it is the people who make our venues.
Our people are hand-picked for their passion, positive attitude, and commitment to creating memorable dining experiences. Our people work hard but have fun at the same time.
The Hospitality Crew is a people business: we attract the best and, as a result, our restaurants and our team members flourish.
What we offer
We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.
-Competitive remuneration & bonus incentives
- Training, development, and career progression opportunities
- Supportive leadership and team workplace
- Food & Beverage discounts
- Grow within one of the region's most employee-led hospitality groups
Requirements :
Our people are our family, and we are equally committed to their care,
well-being and career development.
- Previous experience as a Chef de Partie is beneficial!
- Have the confidence and professionalism to lead a section and mentor
junior chefs, including Apprentices
- Creativity around menu development and food presentation
- Full Australian Working Rights
- Prepared to work flexible hours including weekends and late nights across a
7-day roster
📌 Chef de Partie | Liliana's Trattoria (Sunshine Coast)
🏢 The Hospitality Crew
📍 Sunshine Coast
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