Sous Chef

VILLAS RESTAURANT & BAR

Melbourne, VIC

Full-time

$80,000 – $95,000 per year

We're on the lookout for a passionate and experienced Sous Chef to join our quality-driven Indian restaurant in Melbourne. This is a hands-on leadership role suited for someone who thrives under pressure, takes pride in consistency, and is ready to step up and lead a strong kitchen team.

Why Join Us?

- Work in a well-established, high-volume Indian restaurant

- Be part of a supportive, energetic team culture

- Opportunity for career progression (Head Chef pathway)

- Staff meals and team perks

About the Role

As Sous Chef, you'll be second-in-command in the kitchen and play a key role in maintaining quality, consistency, and team performance.

You will:

- Lead service with precision, ensuring every dish meets our standards

- Run the kitchen confidently in the absence of the Head Chef

- Oversee prep, sections, and service flow during busy periods

- Train and mentor junior chefs and kitchen staff

- Maintain consistency in flavours, spice balance,



and presentation

- Assist with ordering, stock control, and minimising wastage

- Uphold strict food safety, hygiene, and cleanliness standards

- Work closely with FOH to deliver a smooth guest experience

What We're Looking For

- Minimum 1–3 years experience as a Sous Chef

- Preferably Solid experience in Indian cuisine (curries, tandoor, spices)

- Background in a high-volume restaurant environment

- High-volume restaurant experience from Indian cuisine type is highly preferred

- Proven leadership skills and ability to run a busy service

- Calm, organised, and reliable under pressure

- Passion for food, hospitality, and team development

- High standards of cleanliness and kitchen discipline

Requirements

- Full working rights in Australia

- Availability to work weekends and evenings

Salary

- $80,000 – $95,000 + superannuation (based on experience)

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