We’re looking for a Pastry Chef to join our Mörk Bakery team in North Melbourne.

We’re a small team making the pastry range for our Mörk venues across Melbourne – from croissants and our sourdough cinnamon buns to cakes, cookies and seasonal products. There’s plenty of variety, and we’re looking for someone who enjoys being hands-on and getting involved across the bakery.

What you’ll be doing

- Working across our day-to-day pastry and bakery production
- Making, baking and finishing a varied range of products
- Working alongside our Head Pastry Chef and the rest of the bakery team
- Getting involved across different areas of the bakery as needed

We’d love to meet someone who

- Has previous pastry experience, ideally in a bakery, patisserie or production kitchen
- Is confident across a good range of pastry work




- Enjoys working as part of a small, hands-on team
- Takes pride in what they make and has a valuable eye for quality and consistency
- Is keen to learn, contribute and keep developing their skills

Experience with viennoiserie, laminated doughs or a sheeter would be a bonus, but isn’t essential.

This is a full-time role at least one weekend day and early starts from 4:30am.

If you’re looking for your next pastry role and like the sound of what we do at Mörk, we’d love to hear from you.

Pay: $65,000.00 – $75,000.00 per year

Benefits:

- Employee discount
- Free drinks

Work Authorisation:

- Australia (Preferred)

Work Location: In person

📌 Pastry Chef (North Melbourne)
🏢 Mörk Bakery
📍 North Melbourne