About the role

Trident Hospitality Services Pty Ltd trading as George’s Paragon Restaurant is one of Queensland’s most iconic dining destinations, renowned for premium seafood, Mediterranean-inspired cuisine, and exceptional service.

Located on the Gold Coast, we pride ourselves on delivering outstanding dining experiences through fresh ingredients, creative dishes, and a qualified team environment.

We are currently seeking experienced Chef and Cooks to join our busy kitchen team.

Chef Positions

Key Responsibilities:

- Prepare and cook high-quality dishes according to menu specifications
- Supervise and coordinate kitchen operations during service
- Monitor stock levels, ordering, and cost control
- Ensure food quality, portion consistency, and presentation standards
- Train, mentor, and support junior kitchen staff
- Maintain strict hygiene, safety, and HACCP compliance
- Contribute to menu planning and daily specials

Skills & Experience:

- Diploma in Commercial Cookery (or equivalent qualification)
- Minimum of one year experience as a Chef in a busy restaurant environment
- Sound knowledge of seafood and Mediterranean cuisine highly regarded
- Strong organisational and leadership skills




- Excellent communication and ability to perform under pressure

Cook Positions

Key Responsibilities:

- Prepare and cook menu items following established recipes and standards
- Ensure dishes are prepared efficiently and presented consistently
- Assist with stock rotation, kitchen cleanliness, and daily prep
- Follow all food safety and workplace health and safety procedures
- Work collaboratively with the team during service

Skills & Experience:

- Certificate III including at least two years on the job training / Certificate IV in Commercial Cookery (or equivalent qualification)
- Minimum of one experience in a commercial kitchen
- Strong understanding of food hygiene and safety practices
- Ability to work in a fast-paced, team-oriented environment
- Reliable, punctual, and passionate about food quality

Why Join Us

- Competitive salaries based on role and experience
- Qualified and supportive kitchen team
- Long-term career growth opportunities within a respected hospitality group
- Work at one of the Gold Coast’s most established and well-known restaurants

Pay: $80,000.00 – $95,000.00 per year

Work Location: In person

📌 Chef/Cook (Tamborine Mountain)
🏢 George's Paragon Tamborine Mountain
📍 Tamborine Mountain