You’ll learn about local bush ingredients used for centuries by the Indigenous Anangu that bring a real taste of Australia to the menu. It’s a small, fun, hand-working team, recognised for its benchmark standards in hospitality and tourism. Being part of the Longitude 131° team is a great way to do kick-start your career doing what you like best.
To succeed in your application you will need:
- Appropriate trade qualifications
- Proven experience in delivering high quality dining
- Ability to prioritise tasks and work to a schedule
- Solid attention to detail and style
- A passion for innovative food
- Knowledge of Australian cuisine and Industry Standards
- Excellent organisational and time management skills
- Previous experience in a remote lodge or resort would be advantageous
📌 Chef de Partie - Yulara, NT
🏢 Luxury Lodges of Australia
📍 Yulara
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