Our client, Gurus Cafeteria Wodonga, is seeking an experienced and motivated Chef to join its team on a full time basis.

Key Duties:

- Prepare, cook and present a variety of made-to-order breakfast, brunch and lunch dishes in accordance with established recipes and presentation standards.

- Plan and develop menu items with management, including seasonal specials and Indo-Western fusion dishes.

- Prepare sauces, dressings, marinades, fillings, accompaniments and other components required for the café’s menu.

- Monitor the quality, taste, portioning and presentation of dishes throughout preparation and service.

- Coordinate food preparation and cooking activities during busy service periods to ensure meals are prepared efficiently and consistently.

- Determine appropriate cooking methods, preparation techniques and portion sizes for different menu items.

- Estimate daily food requirements based on expected customer demand and operational requirements.

- Assist with controlling food costs, ingredient usage, portion sizes and wastage to support efficient kitchen operations.

- Order food supplies and maintain appropriate stock and inventory levels for daily kitchen operations.

- Check the quality and freshness of ingredients and ensure appropriate storage, labelling and stock rotation.





- Cater for customer dietary requirements and prepare suitable menu variations where required.

- Liaise with management and front-of-house staff regarding menu availability, customer requirements, daily specials and service needs.

- Supervise and guide kitchen staff in food preparation, cooking techniques, portioning and presentation standards.

- Assist with training kitchen staff and allocate food preparation and cooking tasks during service.

- Maintain high standards of food safety, hygiene, kitchen cleanliness, temperature control and safe food-handling practices.

Requirements:

- Cert IV or Diploma in the relevant field

- Minimum 1 years of Full-time relevant Work Experience as a Chef.

- Extensive knowledge of culinary techniques, food trends, and menu development.

- Excellent knowledge of food hygiene and safety regulations.

- Financial acumen in managing kitchen costs, inventory, and food waste.

- Ability to work flexible hours, including evenings, weekends, and public holidays.

- Good understanding of food safety and hygiene requirements.

- Ability to work effectively in a busy kitchen environment.

- Strong organisational and time-management skills.

Pay: $75,000.00 – $87,000.00 per year

Work Location: In person

📌 Chef (Wodonga)
🏢 VA Recruitment
📍 Wodonga