We are looking for a passionate and experienced Chef to join our café team. The successful candidate will be responsible for preparing high-quality food, maintaining excellent kitchen standards, and contributing to a positive and efficient kitchen environment.
Key Responsibilities
- Prepare and cook a variety of café-style breakfast, brunch and lunch
- Ensure all dishes are prepared and presented to a consistently high standard.
- Follow recipes, portion controls, and food presentation guidelines.
- Maintain high standards of food hygiene, cleanliness, and kitchen safety.
- Monitor food quality, freshness, and storage.
- Work efficiently during busy service periods.
- Follow all relevant food safety and workplace health and safety requirements.
- Assist with cleaning and maintaining kitchen equipment and work areas.
About You
- Previous experience as a Chef, preferably in a café, restaurant, or similar setting.
- Strong knowledge of food preparation, cooking techniques,
and food safety.
- Ability to work efficiently under pressure in a fast-paced kitchen.
- Excellent organisation and time-management skills.
- Strong attention to detail and commitment to quality.
- Reliable, punctual, and able to work well as part of a team.
- Positive attitude and professional approach.
- Relevant food safety qualifications are desirable.
- Availability to work weekends and public holidays as required.
What We Offer
- A friendly and supportive team environment.
- A fast-paced and rewarding café setting.
- Opportunities to contribute ideas to the menu.
- Competitive salary based on experience.
- Opportunities for ongoing training and professional development.
Pay: $33.85 – $40.62 per hour
Expected hours: 15.0 – 20.0 per week
Work Location: In person
📌 Chef (Northcote South)
🏢 Tinker Northcote
📍 Northcote South
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