- Assisting the Head Chef and other senior kitchen staff with food preparation, cooking and presentation and people management.
- Following recipes and kitchen procedures to ensure consistent high-quality dishes
- Maintaining a clean, safe and organised work area
- Collaborating with the wider team to deliver an exceptional dining experience for customers
- Developing your skills and knowledge of various cooking techniques and cuisines
What we're looking for
- Completed certificate in commercial cookery or equivalent culinary training
- Some previous experience in a rapid-paced kitchen environment
- Strong focus on food safety and hygiene
- Excellent communication and teamwork skills
- Passion for creating delicious, high-quality dishes
- Enthusiasm to learn and develop your culinary abilities
Pay: $28.00 – $34.00 per hour
Benefits:
- Employee discount
- Employee mentoring program
- Free food
Physical Setting:
- Restaurant
Work Days:
- Every weekend
- Monday to Friday
- Weekend availability