At Postmaster Hotel, we are passionate about bringing high-quality, locally sourced, modern pub food to a thriving local crowd. We are looking for a Dynamic Pub Chef to take ownership of the pass and inject fresh energy into our menu.

KEY ATTRIBUTES

- proficiency in food preparation and cooking techniques across various cuisines
- strong communication skills
- organisation, planning and attention to detail
- knowledge of food safety and hygiene regulations
- menu planning and costing skills
- stock control and inventory management
- experience operating and maintaining kitchen equipment
- ability to coordinate, supervise and train kitchen staff
- creativity in developing new dishes and improving existing recipes.

The successful candidate needs to possess the following:

- Minimum 2 years’ experience in a bistro pub setting
- Available to work flexible schedule,



including weekend work
- Looking for a long-term position
- Willing to take on some leadership and responsibility
- Ability to stay calm under pressure during service
- Full working rights in Australia

If you’re passionate about classic pub food, love working in fast-paced environments, and are ready to bring your skills to our venue, we’d love to hear from you.

Job Types: Permanent, Part-time, Full-time

Pay: From $35.00 per hour

Ability to commute/relocate:

- Kew VIC 3101: Reliably commute or planning to relocate before starting work (Required)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Chef with pub experience (Kew)
🏢 The Postmaster Hotel
📍 Kew