Mondo di Pasta QV is located on Albert Coates Lane, QV Food hall , Melbourne 3000. The restaurant is seeking highly skilled, motivated, and enthusiastic individual with relevant qualifications and experience to come and join our team as the part time / casual

Position

We are seeking a highly professional, motivated, and enthusiastic individual with relevant qualifications to come and join our team as the Chef/Cook.

Skills and Experience

- making Pizzas, pasta experience is must
- knowledge and experience in making pizza dough , rolling and use of pizza oven is essential
- Maintaining skills and knowledge relevant to job duties and preparing items on a restaurant menu.
- Plan, collect, estimating food and commodities for menus.
- Prioritize menus, recipes, and task sheets.
- Monitoring dish quality at all stages of cooking and preparation.
- Utilising kitchen utensils, appliances, and cookware to prepare ingredients and meals.
- Communication with other members of staff including waiters, management,



and other kitchen staff in relation to issues relevant to the kitchen.
- Estimating stock requirements and ordering stock to ensure the kitchen is fully stocked for service.
- Demonstrate a high standard of personal hygiene.
- Ensures high standards of sanitation and cleanliness are maintained throughout the kitchen.Qualification
- Certificate III in Commercial Cookery or equivalent in a relevant field is required, including two years of job experience.

OR

- Certificate IV in Commercial Cookery or above in the relevant field
- Preferred 1 year of relevant experience

Experience:

- Kitchen: 2 year (Preferred)

Work Location: In person

Job Type: Full-time

Pay: $26.50 – $30.00 per hour

Benefits:

- Professional development assistance
- Salary packaging

Experience:

- Kitchen: 1 year (Preferred)

Work Authorisation:

- Australia (Preferred)

Work Location: In person

📌 Pizza / pasta Chef/Cook (Melbourne)
🏢 MDIP AUSTRALIA
📍 Melbourne