07 Oct
|
Hamilton Island Enterprises
|
Whitsundays
07 Oct
Hamilton Island Enterprises
Whitsundays
COMMIS CHEF – qualia / Hamilton Island’s Luxury Resort
Hamilton Island is seeking a talented and motivated Commis Chef to join the culinary team at qualia, our world-class luxury resort in the Whitsundays. Home to the hatted fine dining restaurant Pebble Beach and the elegant Long Pavilion, qualia offers a rare opportunity for emerging chefs to grow in a premium, produce-driven culinary environment under the guidance of industry leaders.
Why You’ll Love Working With Us
- Full time permanent role in a prestigious luxury resort kitchen
- Work across two of Hamilton Island’s most refined venues – Pebble Beach and The Long Pavilion
- Competitive salary + subsidised, furnished accommodation (salary sacrifice)
- Access to training and development through HI College
- Staff perks – discounted gym membership, discounts on restaurants, tours, and retail
- Career growth within Hamilton Island’s premium culinary portfolio
- Live and work on the doorstep of the Great Barrier Reef
Your Role
As Commis Chef, you’ll support the kitchen team in the preparation and service of high-end, seasonal menus. You’ll rotate through various sections of the kitchen, developing your culinary skills in both à la carte and degustation formats. This is a hands-on, detail-oriented role where quality, consistency, and teamwork are paramount.
Where You’ll Make an Impact
- Assist in the preparation and cooking of refined seafood and produce-led dishes
- Maintain a clean and well-organised section throughout service
- Follow plating guides and ensure consistent execution under pressure
- Uphold food safety, hygiene, and WH&S; standards
- Participate in daily prep, mise en place, and station organisation
- Support junior team members and assist with training when required
What We’re Looking For
You’re a motivated and ambitious chef who thrives in fast-paced, high-end kitchens. You bring strong attention to detail, a excellent work ethic, and a passion for learning and refinement in your craft.
To Be Successful, You Will Need:
- Certificate III in Commercial Cookery (Essential)
- 1–2 years of experience in a luxury or high-end restaurant (preferred)
- Understanding of refined plating, station maintenance, and HACCP procedures
- Passion for quality ingredients, modern Australian cuisine, and sustainability
- Excellent personal presentation and communication skills
- Ability to work a flexible roster including nights, weekends, and event service
- Valid working rights in Australia
- Open manual driver’s licence (preferred)
Your Benefits
- Competitive salary package
- Subsidised furnished accommodation (salary sacrifice)
- Discounts on dining, tours, retail, and staff café
- $18.50/week gym membership
- Opportunity to grow in a hatted, career-defining kitchen environment
- An unmatched lifestyle in one of Australia’s most spectacular destinations
About qualia & Hamilton Island
qualia is a private luxury resort that delivers an exceptional guest experience through intuitive service, sophisticated design, and world-class dining. Hamilton Island is Australia’s leading island resort destination, located in the heart of the Great Barrier Reef and home to four resorts, over 20 restaurants and bars, a championship golf course, and the iconic qualia.
A little island can do wonders – make your next career move one to remember!
📌 Commis Chef (Whitsundays)
🏢 Hamilton Island Enterprises
📍 Whitsundays