Bolla Milano is looking for a passionate and experienced Breakfast Chef to join our kitchen team.
We are looking for someone who takes pride in their work, has great attention to detail and understands the importance of quality, consistency and presentation.
THE ROLE
- Prepare and cook breakfast dishes to a high standard
- Set up and manage the breakfast section during service
- Maintain excellent food quality, presentation and portion control
- Work efficiently during busy service periods
- Follow food safety and hygiene standards
- Maintain a clean and organised workstation
- Assist with prep, stock rotation and general kitchen duties
- Work closely with the kitchen and front-of-house teams
ABOUT YOU
- Previous experience as a Chef or cook, preferably in breakfast or brunch
- Confident working independently during service
- Able to work efficiently under pressure
- Strong attention to detail and presentation
- Reliable, punctual and professional
- Positive attitude and strong team-player
- Good understanding of food safety and hygiene
WHAT WE OFFER
- A position within a growing hospitality business
- Supportive and professional working setting
- Opportunities for growth and development
- Consistent hours for the right candidate
Breakfast or brunch experience is highly regarded.
If you are passionate about food and want to be part of the Bolla Milano team, we would love to hear from you.
Send us your resume and a short introduction about yourself.
Contratto di lavoro: Tempo pieno, Lavoro a progetto, A chiamata
Retribuzione: $65.306,00 all'anno
Sede di lavoro: In presenza
📌 Breakfast Chef (Adelaide)
🏢 Bolla Milano
📍 Adelaide
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.