Cook - Rivendell Winery Restaurant, Yallingup

Part-Time / Causal | Thursday–Sunday | Approx. 20–25 hours per week

Rivendell Winery Restaurant is looking for a reliable and enthusiastic Cook to join our friendly, family-owned and operated team in beautiful Yallingup.

We’re a busy winery, cellar door and restaurant set amongst the vines, serving locals and visitors from around the region.

bout the role

Our menu includes a variety of hearty, popular dishes including:

- Pizzas
- Beef & pork ribs
- Lamb shanks
- Curries
- Other seasonal and restaurant-style dishes

We’re looking for someone who enjoys working in a kitchen, takes pride in their food and can work efficiently as part of a small team.

What we offer

- Thursday to Sunday roster
- Approximately 20–25 hours per week
- Lots of flexibility around shifts for the right person
- A large, well-equipped kitchen
- Beautiful winery surroundings with great views




- Friendly, relaxed and supportive working environment
- Family-owned and operated business
- A varied menu and prospect to contribute your own ideas

This would suit an experienced cook looking for a regular part-time position, or someone with solid kitchen experience who wants to work in a relaxed regional environment.

Location: Yallingup / Margaret River region

If you're looking for a great little kitchen to call home and enjoy working somewhere a bit different, we'd love to hear from you.

Apply by sending us a message with a little about yourself and your kitchen experience to [email protected]

Pay: $27.00 – $45.00 per hour

Expected hours: 20.0 – 25.0 per week

Work Location: In person

📌 Cook - Rivendell Winery Yallingup (Yallingup Siding)
🏢 Rivendell Winery
📍 Yallingup Siding