1. Basic Food Handling Training

2. Experience in managing a kitchen

3. National police certificate

· Efficient and effective management of the catering service including; human resource management, stock control and management of the allocated budget

· Preparation, cooking, serving and delivery of meals according to the menu and Food Safety Program

· Ensures food is well presented to encourage consumers to eat and enjoy their meals

· Maintains a dining room seating planner to assist consumers to enjoy socialization during meal times

· Ensures the dining room and table settings provide for an enjoyable dining experience.

· Food preparation such as salads, easy deserts and sandwiches, heating, serving, presentation and delivery of meals, snacks and drinks in accordance with the Food Safety Program (FSP), menu, recipes and individual consumer’s needs and preferences and relevant Duty Statement/s





· Correct preparation of texture-modified foods and thickened fluids

· Collection and washing of used dishes and other items

· Cleaning according to the cleaning schedule

· Assisting with the monitoring and recording requirements of the Food Safety Program for example, recording temperatures, signing the cleaning schedule when cleaning is completed, documenting the receival of goods

· Ensures the dining room and table settings are set according to the seating planner and in a way that contribute to an enjoyable dining experience.

· Contributes to menu planning to meet consumer needs and preferences

Pay: $28.00 – $31.00 per hour

Expected hours: 20.0 per week

Work Location: In person

📌 Cook/Food Services Assistant (Riverside)
🏢 Cadorna House
📍 Riverside