May Street Larder is a cozy neighbourhood dining venue that focuses on seasonal foods and the best local produce Western Australia has to offer.
We are currently looking for a chef to join our team based in East Fremantle. To be considered for this position, you must have completed a Certificate IV in Hospitality (or equivalent) and have a minimum of 2 year of experience in a similar role.
As a chef, you will be responsible for managing your section, including the pans and prep areas, while collaborating with senior chefs and taking their advice. It is also essential to maintain a clean and tidy workplace, work in accordance with trade standards and regulations, and adhere to workplace safety and cleaning schedules.
If you believe you are the right candidate for this role, please send your resume to [email protected].
Pay: $65,000.00 – $80,000.00 per year
Work Location: In person
📌 Chef (East Fremantle)
🏢 May Street Larder
📍 East Fremantle
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