About Us

Di Stasio Città is an established two hatted Italian restaurant located on Spring Street in Melbourne's CBD, opposite Treasury Gardens. The restaurant brings together Italian food, hospitality, art, design and culture, reflecting the distinctive Di Stasio approach to contemporary Italian dining. We are currently seeking an experienced and motivated full-time Chef to join our professional kitchen team.

About the Role

As a Chef, you will be responsible for preparing and cooking dishes across the restaurant's menu while maintaining consistent standards of food quality, presentation and food safety. You will work closely with the kitchen team to ensure smooth and efficient service in a busy restaurant environment.

Key Responsibilities

· Prepare and cook Italian dishes in accordance with established recipes, menu requirements and restaurant standards.

· Prepare ingredients, sauces, stocks and other components required for daily kitchen operations.

· Monitor food preparation, cooking times, temperatures, portion sizes and presentation to maintain consistent quality.

· Assist with menu preparation and contribute to seasonal special menu where required.

· Ensure all dishes are prepared and presented to the required standard during service.

· Monitor ingredient and stock levels and assist with ordering, rotation and appropriate storage.

· Minimise food wastage through effective preparation and portion control.

· Maintain a clean, organised and hygienic kitchen in accordance with food safety requirements.

· Ensure kitchen equipment and work areas are properly cleaned and maintained.





· Work collaboratively with other kitchen and front-of-house staff to ensure smooth and timely service.

· Follow all workplace health and safety and food safety procedures.

Skills and Experience

· AQF Certificate III in Commercial Cookery, Certificate IV in Commercial Cookery, or an equivalent relevant qualification.

· At least 2 years work experience in a commercial kitchen as a Cook or a Chef.

· Knowledge in Italian cuisine and traditional Italian cooking techniques are highly regarded.

· Experience working in a busy, high-quality restaurant setting.

· Ability to maintain consistent food quality, portioning and presentation.

· Good understanding of food safety, hygiene and workplace health and safety procedures.

· Strong time management and organisational skills.

· Ability to work independently and collaboratively as part of a kitchen team.

· Flexibility to work across weekdays, weekends and public holidays as required.

What We Offer

· Full-time Chef position at an established Italian restaurant in Melbourne CBD.

· Opportunity to work with quality produce and Italian cuisine in a professional restaurant environment.

· Supportive and collaborative kitchen team.

· Salary of $80,00 – $85,000 per annum, excluding superannuation, commensurate with skills and experience.

How to Apply

If you are an experienced Chef with a passion for Italian cuisine and quality food and would like to join the Di Stasio Città team, please send your resume and a brief cover letter outlining your relevant experience and suitability for the role.

Pay: $80,000.00 – $85,000.00 per year

Benefits:

- Employee discount

Work Location: In person

📌 Chef (Melbourne)
🏢 Di Stasio Citta
📍 Melbourne