The iconic Playford Hotel MGallery Collection brings together an eclectic mix of South Australian experiences in one space, offering a taste of the quality of life for which Adelaide is known.

Originally built in 1998, The Playford has undergone a multi-million dollar refurbishment and features 182 beautifully appointed rooms and suites, together with Luma Restaurant and Bar, an award-winning dining venue.

The Playford Hotel MGallery is seeking an experienced Restaurant Manager to lead the day-to-day operations and guest experience within its Food and Beverage team. This is a full-time permanent position with a salary of $75,000 to $85,000 per year. The successful candidate will work closely with the Food & Beverage Manager and kitchen team to deliver high service standards, effective operational control and an exceptional dining experience.

What you will be doing

· Plan menus in consultation with Chefs and the Food & Beverage team.

· Plan and organise restaurant functions and special events.

· Arrange the purchasing and pricing of food, beverages and other goods in line with budget requirements.

· Maintain records of stock levels, sales and financial transactions.

· Ensure dining areas are clean, functional, well-presented and compliant with health and safety requirements.

· Engage with guests and assess their satisfaction with meals and service.

· Select, train, supervise and support restaurant staff.

· Manage reservations, greet guests and assist with service as required.

· Monitor stock levels, coordinate ordering and assist with regular stocktakes.

· Oversee day-to-day restaurant operations to maintain effective service and high guest standards.

Your experience and skills

· A relevant Diploma or equivalent qualification. At least three years of relevant experience may substitute for the formal qualification.

· Demonstrated experience in restaurant management or a senior food and beverage supervisory role,



preferably within a high-quality restaurant, hotel or luxury hospitality environment.

· Strong leadership skills with the ability to train, supervise, motivate and develop a service-focused team.

· Sound knowledge of restaurant operations, reservations, point-of-sale systems, stock control, purchasing, budgeting and financial transactions.

· A strong understanding of food safety, hygiene standards, liquor licensing and Responsible Service of Alcohol requirements.

· Excellent communication, organisation and problem-solving skills, with a genuine focus on guest satisfaction and service excellence.

· A professional presentation and the ability to work collaboratively across Food and Beverage, Kitchen, Conference and other hotel departments.

Your working environment

The Playford MGallery is centrally located within Adelaide's entertainment precinct. The hotel's 182 elegantly appointed rooms and suites are complemented by Luma Restaurant and Bar, a contemporary Art Nouveau-inspired venue located on the ground floor of the hotel.

Luma combines the culinary ethos of European simplicity with sophisticated yet casual elegance. The restaurant showcases bold flavours, locally sourced ingredients and a high standard of service, providing an ideal environment for an experienced Restaurant Manager to lead a professional hospitality team.

Benefits and career development

The Playford MGallery provides career development opportunities within the hotel and the wider Accor Group. The organisation is committed to attracting, recruiting and promoting diverse talent, with a strong focus on genuine human connection and ensuring team members feel valued, inspired and supported to strive for excellence.

Apply

If you are an experienced hospitality leader with a passion for outstanding food and beverage service and guest experiences, we welcome your application.

Applications close on the 6th of November 2026

Only shortlisted candidates will be contacted.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Restaurant Manager (Adelaide)
🏢 The Playford Hotel
📍 Adelaide