The Galley Restaurant at the RMYC is currently hiring Full time Chefs and Cooks for roles at Burraneer NSW. Apply now to be part of our team!

The role includes a wide range of responsibilities ranging from, assisting the leadership team with day-to-day management as well as contributing to dish development. If you enjoy working in a team that values your input an thrives on innovation and want to work in in a busy, fast-paced kitchen we'd love to hear from you!

Key Responsibilities:

- To prepare, cook and present food for consumption
- Supervising and coordinate activities of cooks and other food preparation workers.
- Maintain inventory of food and supplies.
- Ensuring food preparation and quality is of the highest standard possible

At The Galley, we take pride in crafting exceptional dining experiences that leave a lasting impression. Nestled in the heart of Burraneer & a short drive from Cronulla, our restaurant is renowned for its innovative cuisine, great service, inviting ambiance and spectacular views over the Port Hacking.



We are now seeking talented and dedicated Chefs to join our culinary brigade. With an evolving menu and plenty of room for growth we are the perfect next step for your career.

Key Requirements:

- Applicant must have at least 1-Year of relevant employment experience
- Applicant will ideally hold relevant vocational or tertiary qualifications
- Excellent communication skills
- Enthusiasm, creativity, and a passion for food
- Commitment to excellent customer service
- Strong work ethic
- Adhere to all Food Health and Safety Regulations
- Availability to work weekends

Position Offers:

- Full time Hours
- Permanent
- Salary between $70,000 to $75,000 plus superannuation

If this position interests you, please APPLY NOW!

Note, only shortlisted applicants will be contacted.

Full Australian Working Rights only need apply

Work Location: In person

Pay: $70,000.00 – $75,000.00 per year

Work Location: In person

📌 Chef/Cook (Burraneer)
🏢 The Galley RMYC
📍 Burraneer