Lady of St Kilda is a Mediterranean Restaurant located in Barkly St, St. Kilda.
About the role
This is a Full-Time position and, among others, as Sous Chef, you will be in charge of:
· Menu planning design, costings, and stocktaking
· Menu preparation, ensuring that standard recipes are followed to ensure the consistency of the menu
· Creation of weekly specials
· Cooking and presenting food
· Implementing multiple cooking procedures
· Monitoring food quality
· Management of cleanliness within the kitchen applying workplace safety and hygiene procedures
Skills and Experience
- Relevant Diploma qualification plus at least 1 years’ work experience in the same occupation or closely related OR at least 3 years’ work experience in the same occupation or closely related in lieu
- You are passionate about food and creative around menu development and food
presentation
- Solid communication skills
- Leading skills
- Planning and organisational skills
- Knowledge and understanding of hygiene regulations and food safety practices
- Knowledge of food preservations techniques
- Be confident and professional in training staff
- You are hardworking and have a positive, enthusiastic attitude
Job Type: Full-time
Salary: $75,000-$79,500
Job Type: Full-time
Supplementary Pay:
- Performance bonus
Work Authorisation:
- Australia (Preferred)
Work Location: In person
Job Type: Full-time
Pay: $75,000.00 – $79,500.00 per year
Work Location: In person
📌 Sous Chef/Head Chef (St Kilda)
🏢 Lady Of St Kilda
📍 St Kilda
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