Responsibilities and Duties:

- Prepare and cook a range of meals while maintaining consistent food quality and presentation
- Assist in planning menus and estimating food and labour requirements
- Monitor food preparation processes to ensure dishes meet company standards
- Maintain kitchen cleanliness and follow all safety and hygiene regulations
- Coordinate with managers and kitchen team members to ensure smooth daily operations
- Manage stock levels and order ingredients and kitchen supplies when required
- Provide guidance and support kitchen staff and assist with staff training
- Store and preserve food items correctly to maintain freshness and minimise waste

Experience and Qualifications:

- Must have a certificate IV in Commercial Cookery
- Minimum 1 year experience




- Must be able to work on weekends and rotating roster
- Can do attitude and cooperative behaviour
- Must be a strong team player and able to maintain consistency in busy environment
- Passionate about providing high quality of food service
- Robust working knowledge of allergens and dietary restrictions
- Proficient in stock control and documentation and FIFO inventory practices
- Understanding of sustainability and food waste minimisation procedures

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef (Castle Hill)
🏢 Anchor & Ale Seafood and Grill Restaurant
📍 Castle Hill