Gelato Messina Circular Quay is looking for a churner to join our team of Gelato Chefs. We're offering 30 hours a week.
Your duties will be:
- Churning fresh gelato on a daily basis
- Monitor stock to ensure a constant supply of gelato
- Ensure the kitchen is always clean. Maintain and implement correct Food Safety Practices
- Orders and stock management
- Help with deliveries
- Help front of house when is busy
The ideal applicant should:
- Able to work in excess of 30 hours per week
- Have previous experience in busy environments, worked in a kitchen in any position or behind the bar or as a waiter
- Have an excellent grasp of English and the ability to communicate with all types of people
- Able to serve and greet customers.
- Able to do also shift at front of house
- Able to work weekends and nights
We don’t need any previous experience in gelato. What we need is someone with energy, personality, flexibility and willing to learn something current.