About the Role

Burgerfreak is seeking an experienced and reliable Cook to join our kitchen team on a full-time, ongoing basis. The successful candidate will be responsible for preparing and cooking menu items to our established recipes and standards, ensuring consistent food quality across every shift.

Key Duties

- Prepare and cook food items according to standardised recipes and portion specifications.
- Operate kitchen equipment including grills, fryers and food preparation tools safely and efficiently.
- Assemble and plate menu items accurately to meet presentation standards.
- Monitor food stock levels and rotate stock to minimise waste.
- Receive and check deliveries against orders.
- Maintain a clean, organised kitchen in line with food safety and WHS requirements.
- Follow food handling, storage and hygiene procedures at all times.
- Carry out opening and closing kitchen duties as rostered.




- Work cooperatively with front-of-house staff to ensure timely, accurate service.

Skills and Experience Required

- Demonstrated experience working as a cook in a commercial kitchen.
- Sound knowledge of food safety and hygiene practices.
- Ability to follow standardised recipes and prepare food to a consistent standard.
- Capacity to work efficiently in a fast-paced kitchen environment.
- Good communication and teamwork skills.
- Availability to work a rotating roster including evenings, weekends and public holidays.

What We Offer

- Full-time, ongoing position.
- Structured on-the-job training.
- Supportive team setting with opportunities for development.

Pay: $75,000.00 – $85,000.00 per year

Benefits:

- Employee discount

Work Location: In person

📌 Cook (Belmont)
🏢 Burgerfreak Holdings
📍 Belmont