We are seeking an experienced and highly motivated Sous Chef to join our dynamic kitchen team. Working directly under the Executive Chef , the successful candidate will play a key role in the day-to-day operation of a busy buffet kitchen, ensuring exceptional food quality, consistency, and service standards in a fast-paced, high-pressure environment.

The Sous Chef will assist in leading and supervising the kitchen team, maintaining food safety compliance, managing production schedules, and ensuring smooth service during high-volume meal periods.

Key Responsibilities

- Support the Executive Chef in the daily management and operation of the buffet kitchen.
- Lead, motivate, and supervise kitchen staff to ensure efficient and professional service.
- Oversee food preparation, cooking, presentation, and replenishment of buffet offerings.
- Maintain high standards of food quality, consistency, and portion control.
- Monitor stock levels, assist with ordering, inventory management, and stock rotation.
- Ensure strict compliance with food safety, hygiene, and workplace health and safety regulations.
- Assist with menu planning, recipe development, and seasonal menu updates.
- Train, mentor, and develop junior chefs and kitchen assistants.
- Coordinate kitchen operations during peak service periods and manage workflow effectively under pressure.
- Minimise food waste and contribute to cost-control initiatives.
- Step into the Head Chef's role when required, ensuring continuity of kitchen operations.





Skills and Experience

- Proven experience as a Sous Chef or Senior Chef in a high-volume buffet, hotel, resort, club, or large-scale catering environment.
- Strong leadership and team management skills.
- Ability to work effectively in a fast-paced, high-pressure environment while maintaining attention to detail.
- Excellent knowledge of food preparation techniques, kitchen operations, and food safety standards.
- Experience managing large-scale food production and service.
- Strong organisational, communication, and problem-solving abilities.
- Ability to multitask and prioritise workloads during busy service periods.
- Relevant culinary qualifications and food safety certifications.

Personal Attributes

- Passion for food and culinary excellence.
- Solid work ethic and professional attitude.
- Reliable, flexible, and adaptable.
- Ability to remain calm and decisive under pressure.
- Team-oriented with a positive leadership style.
- Commitment to maintaining high standards of quality and cleanliness.

What We Offer

- Opportunity to work in a busy, professional kitchen environment.
- Career development and advancement opportunities.
- Supportive leadership team.
- Competitive salary package based on experience
- Visa sponsorship can be given to the right candidate after proven work record

Pay: $80,000.00 – $90,000.00 per year

Benefits:

- Free drinks
- Free food

Work Location: In person

📌 Sous Chef (Blacktown)
🏢 Complete Catering Group
📍 Blacktown