Company Description Australian Retirement Trust (ART) is one of Australia’s largest super funds, entrusted by over 2.3 million members to manage more than $280 billion in retirement savings. ART is dedicated to helping members retire well with confidence through strong long-term investment returns, competitive fees, and clear information and advice. The fund was formed through the merger of QSuper and Sunsuper in February 2022, bringing all members together under ART while QSuper continues as part of the broader group.

Australian Retirement

Trust operates under a robust regulatory framework and encourages members to review relevant disclosure documents before making decisions. Candidates can explore ART’s purpose, values, and services in more detail by visiting the organization’s website.

Role Description The Cook role at Australian Retirement Trust is a full-time, on-site position based in Brisbane City, QLD. The Cook will prepare and present high-quality meals for staff and guests, following established menus and dietary requirements, including allergen and special dietary needs. Daily responsibilities include planning and organizing food production, cooking and plating dishes, maintaining food safety and hygiene standards, and ensuring the kitchen and equipment are clean and well-maintained.





The Cook will manage stock levels, assist with ordering supplies, minimize food waste, and adhere to budget and portion control guidelines. The role also involves collaborating with colleagues, responding to feedback, and supporting a positive, secure, and inclusive workplace environment.

Qualifications

- Culinary skills, including professional cooking techniques, food preparation, and menu execution.
- Knowledge of food safety, hygiene regulations, and safe kitchen practices, including handling allergens and special diets.
- Experience in kitchen operations, such as stock control, ordering, portion management, and waste reduction.
- Strong time management and organizational abilities to handle multiple tasks in a fast-paced environment.
- Effective communication and teamwork skills to collaborate with kitchen and service staff.
- Relevant culinary or hospitality qualification, apprenticeship, or equivalent experience in a commercial kitchen.
- Ability to stand for extended periods and perform manual tasks safely, following workplace health and safety guidelines.
- Previous experience in corporate, institutional, or high-volume catering environments is highly regarded.

📌 Cook (Brisbane City)
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