Job Description

/n

Applejack Hospitality runs some of Sydney's coolest bars and restaurants. These include;

/n

/n

- The Botanist, Kirribilli

/n

- The Butler, Potts Point

/n

- Bopp & Tone, CBD

/n

- Forresters, Surry Hills

/n

- RAFI, North Sydney

/n

- Taphouse, Sydney

/n

- Urbn Surf, Sydney Olympic Park

/n

- Opera Bar, Sydney

/n

/n

As a Fulltime Cook you will be fully responsible for your section, whether it be larder, grill or pans, and ensure you’re section is stocked, prepped and ready to go; as well as remaining on top of things during busy, high volume services.

Skills /n

To be a successful candidate for this role, you will need to have the ability to work in a small team, have great technical skills, and have experience in modern bistro food. Alongside the previous, you will also need the following:

/n

/n





- Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp in a commercial kitchen.

/n

- Previous experience in high-volume kitchens and A la Carte service.

/n

- Hard-working, dedicated individual looking to propel their career

/n

- Have the ability to work a full-time hospitality roster

/n

- Be able to manage any and all kitchen sections - pans, grill, larder, and fryer.

/n

Salary & Benefits - /n

Outstanding starting salary dependent on experience; From $80,000k + Super for Cook/Commis Chef (Cook Grade 3) This opportunity to work with a leading hospitality group with great career progression is not to be missed.

/n

/n

- As part of our recruitment process, you may be required to undergo a police check

/n

/n

Reference: CH

/n

#J-18808-Ljbffr

📌 Full Time Cook | Applejack Hospitality Group | Sydney
🏢 Applejack Hospitality Group
📍 Sydney