Commis Chefs, Demi Chefs & Chef de Parties | edition Hospitality (Melbourne)

Commis Chefs, Demi Chefs & Chef de Parties | edition Hospitality (Melbourne)

07 Oct
|
edition Hospitality
|
Melbourne

07 Oct

edition Hospitality

Melbourne

edition Hospitality is home to two of Melbourne's most celebrated dining destinations: Florentino and Reine & La Rue, alongside the recently opened Privé.

Reine & La Rue is a two-hatted modern French restaurant set within Melbourne's historic Stock Exchange building. Celebrated for its refined French cuisine, exceptional Victorian produce and one of Australia's most distinctive wine collections, the venue has quickly established itself as one of the city's premier dining experiences. The recent addition of Privé expands the offering with an intimate space for elevated dining and events.

Florentino is a Melbourne institution, celebrated for nearly a century as a symbol of classic, sophisticated Italian dining. Nestled in the heart of the city’s food and wine culture, Florentino has long stood as a cornerstone of Melbourne dining, cherished for its timeless Italian hospitality.

Today, Florentino is home to four distinctive restaurants: Florentino Dining Room, Café Florentino, Cellar Bar, and the nearby Ombra. From premium dining to wood-fired pizzas and vibrant bars, each venue blends tradition with a fresh, modern perspective.

Across both venues, we share a passion for exceptional Victorian produce, woodfire cooking, craftsmanship and creating memorable experiences for our guests. If you're driven by quality, enjoy working in high-performing kitchens and are looking to grow your career within one of Melbourne's leading hospitality groups, we'd love to hear from you.





We are currently looking for:

- Commis Chef’s

- Demi Chef’s

- Chef de Partie’s

What We Offer

- Flexible rosters

- Competitive remuneration and gratuities paid weekly

- Genuine opportunities to grow your career across the edition Hospitality portfolio

- Ongoing training, mentorship and professional development to support your long-term career growth

- Access to WSET training

- The prospect to work alongside some of most respected hospitality professionals

- A collaborative team culture built on respect, professionalism and genuine hospitality

- Opportunities for interstate and cross-venue opportunities within edition Hospitality

- Generous staff discount of up to 50% across all edition venues

- Referrals bonuses

Who We Are

Established in 2013 edition is a hospitality group dedicated to delivering memorable restaurant experiences rooted in generosity, warmth, and care. We aspire to influence the hospitality industry in a way that can evolve and grow past the one we inherited. edition’s venues are: NOMAD Sydney, NOMAD Melbourne, NOMAD Brisbane, Reine & La Rue, Privé, Florentino Dining Room, Cafe Florentino, Cellar Bar and Ombra.

How to Apply

Click ‘Apply’ on SEEK to submit your application, or send through an updated copy of your Resume and Cover Letter to *******@editiongroup.au.

For more information on our venues, visit www.editiongroup.au.

📌 Commis Chefs, Demi Chefs & Chef de Parties | edition Hospitality (Melbourne)
🏢 edition Hospitality
📍 Melbourne

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