Our client is seeking a dedicated Chef to join their welcoming and skilled aged care team in Yackandandah. This role is ideal for someone who values resident wellbeing, enjoys working in a collaborative environment, and takes pride in preparing nutritious, high-quality meals that make a genuine difference.
Role: Chef (Casual)
Industry: Aged Care
Working Days: 5 days/week, Monday to Friday
Rates: $41/hr base rate
Key Responsibilities
- Prepare and deliver fresh, nutritious meals in line with dietary guidelines.
- Follow food safety protocols and safe work practices (HACCP).
- Participate in seasonal menu planning and discussions with dietitians.
- Provide texture-modified meals (IDDSI) and special diets as required.
- Engage positively with residents, respecting their preferences and cultural needs.
- Support ongoing quality improvement and audit activities.
- Ensure compliance with Aged Care Quality Standards and food service regulations.
About You:
- Proven experience in a similar role, ideally in a healthcare, aged care, or clinical setting
- Desirable qualifications in Certificate III/IV in Commercial Cookery, Food Safety Supervisor; HACCP Certificate
- Demonstrated leadership and team management skills
- Strong understanding of dietary needs, allergies, and food safety protocols
- Excellent time management, communication, and problem-solving abilities
Location:
Kempsey, NSW offers a unique blend of natural beauty, history, and rural charm. It’s a great opportunity for someone seeking a lifestyle change or wishing to build a career in a regional setting with real impact.
How to Apply:
Send your resume and a brief cover letter to *****@troocoo.com or call 1300 690 *** with any questions about the role.
📌 Agency Chef (Kempsey)
🏢 Troocoo
📍 Kempsey
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