Curry and Tandoor Chef/Cook – Multiple Locations Across Brisbane
Join a fast-growing team at one of Brisbane’s most exciting Indian restaurant groups!

We are looking for a passionate and experienced Curry & Tandoor Chef to join our team full-time. If you take pride in authentic Indian cooking and have strong skills in tandoor and curry preparation, we want to hear from you!

What We Offer:
Excellent salary based on experience
Multiple locations across Brisbane – flexibility on where you work
Full time hours with flexible availability
Prospect to grow with a successful and expanding hospitality group
Supportive team and great working environment

Your Key Responsibilities:
Prepare and cook authentic Curries, tandoori dishes including naan, Chicken and more
Assist in preparation of curries and other Indian dishes




Maintain high food quality and hygiene standards
Work as part of a fast-paced kitchen team
Manage stock levels and prep efficiently

What We’re Looking For:
Minimum 1 years’ experience as chef/cook
Skilled in operating a traditional tandoor oven
Experience in Indian curry preparation
Ability to work flexible shifts including nights and weekends
Team player with a strong work ethic

Job Types: Full-time, Part time, Casual

Pay: $75,000.00 – $95,000.00 per year

Expected hours: 20.0 – 40.0 per week

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Curry & Naan Chef Petrie Terrace
🏢 Touch of India
📍 Petrie Terrace