Chase Café is seeking an experienced full-time chef to join our team in Wangaratta. This full time role offers 38 hours over five days each week. Your roster will include Saturday and one weekday off. Enjoy daytime shifts with no night work. You will have Sundays and public holidays off.
Key responsibilities
Prepare and cook breakfast and lunch menu
Organise daily preparation and keep service running efficiently
Maintain consistent food quality and presentation
Assist with ordering and manage stock rotation to minimise food waste
Maintain a clean kitchen and follow food safety standards
Handle food allergies and dietary requirements safely
Work closely with the owner and front-of-house team
Contribute ideas for specials and seasonal menu changes
Prepare catering orders
About you
Hold a Certificate III in Commercial Cookery or an equivalent qualification
Have at least three years of commercial kitchen experience
Experience in a busy breakfast and lunch café is preferred
Be confident running kitchen service independently and maintaining consistent food quality
Have solid preparation and time management skills
Stay calm and organised during busy service
Understand food safety requirements and the secure handling of food allergies and dietary needs
Have experience with stock control and minimising food waste
Communicate clearly and work well with the owner and front-of-house team
Have the right to work in Australia
About us
Chase Café is a locally owned café with a small team. Your contribution matters, and we welcome your ideas.
📌 Chef Wangaratta (Australia)
🏢 Chase Cafe
📍 Australia
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