Koi Broadbeach is a up-to-date Australian restaurant in the heart of Broadbeach and part of the Gennari Group hospitality portfolio. A local institution since 2006, Koi serves fresh, locally sourced food for lunch and dinner, 7 days a week, in a stylish, coastal setting with a stunning open kitchen. We are seeking an experienced, motivated and talented Chef to join our dynamic kitchen team. This is an excellent opportunity to work in a premium venue alongside passionate hospitality professionals.

Benefits
Work in a team of highly skilled, experienced chefs
Opportunities to develop and expand your culinary skills
Discounts across the Gennari Group venues
Ongoing support, mentoring and career progression
Be part of one of Broadbeach's best-known and most loved restaurants

Qualifications | Experience | Tasks:
Relevant experience (min. 2 years)
Trade Qualifications in Commercial Cookery
Ability to multi-task and have great time management skills




Ability to maintain high standards under pressure
Following hygiene and safety procedures
Positive attitude and willingness to learn and work efficiently
Developing and maintaining service standards in a premium restaurant environment to ensure a world-class hospitality experience
Preparing contemporary Australian dishes using fresh, seasonal and locally sourced produce
Working confidently in an open kitchen in view of guests
Regulating temperatures of ovens, grills and other cooking equipment
Prepping, portioning and cooking food
Plating food with attention to detail

Immediate start for the right applicant.

Job Types: Full time, Permanent

Pay: $80,000.00 – $85,000.00 per year

Experience:
Kitchen: 2 years (Required)

Work Location: In person

📌 Chef Broadbeach
🏢 Koi Broadbeach
📍 Broadbeach