Babylon Sydney is looking for an experienced Sous Chef to join our busy kitchen team.

We’re all about high-volume contemporary Middle Eastern-inspired cuisine with an Australian influence, and we’re looking for a hands-on chef who can lead a team, keep service running smoothly and maintain consistently high food standards.

About the role

Working closely with the Head Chef, you’ll help lead the kitchen team across busy services while ensuring food quality, presentation and kitchen standards are consistently maintained.

You’ll bring:
Previous Sous Chef or strong senior chef experience
Restaurant kitchen experience is essential
Experience in a high-volume kitchen
Strong food preparation and presentation skills
The ability to lead, support and motivate a kitchen team
Excellent organisation and communication skills




A hands-on approach and the ability to stay calm under pressure
Strong food safety and kitchen standards
Immediate availability

Why join us?
Employee discounts across our venues
Work in a fast-paced, high-volume Sydney restaurant
Be part of a strong and experienced kitchen team
Work with contemporary Middle Eastern-inspired food and quality produce
Chance to develop your skills and progress your career
Be part of a venue with a solid focus on food, service and guest experience

If you're a passionate Sous Chef who thrives in a busy restaurant workplace and is ready for your next challenge, apply now!

📌 Sous Chef Babylon Sydney Haymarket
🏢 Australian Venue
📍 Haymarket