About the role Lead the floor during service, keep sections moving and set the standard for warm, generous Lebanese hospitality.
What you will do
Supervise service, run sections and manage table flow
Lead pre-shift briefings on menu, specials and bookings
Train and coach waitstaff, hosts and cafe crew
Handle guest feedback and resolve issues on the spot
Support opens, closes and cash-up
What you bring
2+ years in full-service dining, with supervisor experience
Robust menu knowledge and upselling skills
Evening and weekend availability
Full working rights in Australia
Arabic speaking an advantage, not essential
What is on offer
Competitive pay and a path to Assistant Manager
Staff meals and dining discounts