Bourke Street, CBD Location
Mediterranean inspired cuisine
Opening in November 2026

ONE OF MELBOURNE’S MOST ANTICIPATED NEW RESTAURANTS IS COMING THIS NOVEMBER.

About Noẽma:
Noẽma is the latest concept from Lucas Collective, bringing a fresh take on contemporary Mediterranean dining to Melbourne’s CBD.
Inspired by modern Greek cuisine, the menu will celebrate exceptional produce, bold flavours and the theatre of Josper-grilled cooking, all within a striking new venue spanning a main dining room, intimate basement and private dining spaces.

About Lucas Collective:
Home to some of Australia’s most iconic and acclaimed restaurants, Lucas Collective is one of the country’s leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.

About The Opportunity:
We're looking for a passionate Pastry Sous Chef to join the opening team at Noẽma. As part of our pastry team, you'll help bring the dessert offering to life at Noẽma, creating exceptional pastries, desserts and baked goods in a quick-paced, premium kitchen. This is an exciting opportunity to be part of a new venue and help shape the guest experience from day one.

The Ideal Candidate:




Demonstrated experience as a Pastry Sous Chef in a premium restaurant
Robust understanding of contemporary Mediterranean cuisine, with Greek and live-fire experience highly regarded.
Effective management and communication of diverse team
Experience in managing and maintaining food safety program including documentation
Rostering and ordering experience
Monitor and supervise OH&S; standards and procedure
Ability to build and maintain effective relationships
Genuine interest in the day to day operations
Excellent attention to detail
Outstanding time management during preparation and service periods
Calm and composed demeanour
Full availability, able and willing to work weekends, public holidays, opening and closing shifts

Why Lucas Collective?
Career progression across a leading hospitality group
Industry-leading training, development and masterclasses
Opportunities to learn from award winning hospitality leaders
Generous dining discounts across our venues
A supportive, high-performing and collaborative team setting

Ready to Join Us?

If you’re passionate about hospitality, hungry to learn and ready to be part of something exceptional, we’d love to hear from you.

📌 Pastry Sous Chef Noẽma Melbourne (Australia)
🏢 Lucas Restaurants
📍 Australia